APPLICATION
The air volume is thus an important indicator for the control and quality of the roasted coffee. PROBAT was looking for a way to measure the volume flow in the process. Due to the relatively high dust load and the high process temperature (300°C) during the roasting process, a special solution had to be found.
- heated water for the nearby village.
- steam for the industrial complex.
- electricity for the national electricity company.
SOLUTION
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